The desire to eat something tasty rarely comes in the morning. Most often, insidious thoughts about a small but very tasty piece of cake break into watching the series after six. The biggest problem that all-night breakers face is the absence of what they want in the refrigerator.
As you know, there are no unsolvable problems. We dismiss the “go to the store” option right away and go to vote number 2 – we cook it ourselves. Wait, wait, don’t close the article so quickly … I will not offer to bake a two-tiered cake. Everything is much simpler: we will make a cupcake in a mug in 5 minutes. I am sure that you will spend five out of ten minutes choosing a recipe. Go to meet goodies.
1. Brownie in a mug
This chocolate yummy for one serving will not leave anyone indifferent! A cake in a mug can be prepared in about 10 minutes from start to finish, but this is not its main feature. The important thing is that the chocolate muffin is made without eggs and dairy products, so it is suitable for vegans.
Calories: 413 kcal
Ingredients:
- Whole grain flour – 5 tablespoons;
- Sugar – 4 tablespoons;
- Cocoa powder – 2 tsp;
- Baking soda – ¼ tsp;
- Salt – to taste;
- Sunflower oil – 2 tsp;
- Vinegar – ½ tsp;
- Vanilla extract – ½ tsp (can be replaced with vanilla sugar);
- Water (boiling water) – 4 tbsp.
Tip: To get chocolate inside the cupcake, you can add pieces of dark chocolate to the dough. When baked, the chocolate will melt and the cake will take on an extra chocolate flavor.
Cooking:
Step 1: Choose your favorite mug (at least 200 ml).
Step 2: Mix flour, sugar, cocoa, soda, and salt in it. If you have vanilla sugar instead of extract it must also be mixed with all bulk ingredients.
Step 3: Add the sunflower oil, vinegar, and water. Mix thoroughly until smooth.
Step 4: Place the cup in the microwave for 2-3 minutes. Keep an eye on the preparation of chocolate cake, as the power of the microwave is different for everyone.
2. Banana cupcake
This diet banana and oatmeal muffin is ideal for those who follow their figure. It has just four ingredients and contains no white flour, butter, refined sugar, or dairy products. The cupcake is soft and airy, so it is ideal for a light breakfast or snack.
Calories: 177 kcal
Ingredients:
- Banana – 1 pc. (it is better to take overripe);
- Oatmeal – 30 g;
- Egg white – 1 pc.;
- Baking powder – 0.5 tsp
Cooking:
Step 1: Make oatmeal. We take 30 g of oatmeal (this is 2 tablespoons with a slide), and grind it in a blender until a fine flour is obtained. If you do not have the opportunity to make flour, you can take cereal in its original form, but in this case, the cake will not be so airy.
Step 2: In a mug, grind the banana with a fork until mashed, add the protein, baking powder, and flour. Mix well until smooth.
Step 3: Put in the microwave for 1.5-2 minutes. Adjust the time depending on your oven. The finished cake will pull away from the sides of the mug.
3. Cupcake with apples in a cup
Apple and cinnamon muffins are always associated with autumn, something warm and sunny. Probably because the combination of apples and cinnamon is reminiscent of homemade apple pie.
Calories: 476 kcal
Ingredients:
- Flour – 3 tablespoons;
- Sugar – 2 tablespoons;
- Baking powder – ¼ tsp;
- Cinnamon – ¼ tsp;
- Apple – 1 pc.;
- Milk – 2 tablespoons;
- Butter – 1 tbsp;
- Vanilla – ¼ tsp
Cooking:
Step 1: Prepare all the ingredients: peel the apple, cut it into cubes, and melt the butter in advance.
Step 2: Place the sliced apples in a mug, and add 1 tablespoon of sugar and cinnamon. Mix all the ingredients. Send for 30 seconds in the microwave.
Step 3: Add butter, milk, 1 tablespoon of sugar, and vanilla to the apples. Mix and then add flour and baking powder. Also, mix well.
Step 4: Microwave the mug for 1-2 minutes. The finished cupcake will turn out airy and fragrant, like mom’s apple pie.
4. Chocolate cupcake in a mug
Perhaps you are now thinking: “What, isn’t the first brownie recipe chocolate?” Yes, I agree, both cupcakes are chocolate and as delicious as possible. But besides the different compositions, they differ in taste. If you love chocolate topped with chocolate, then this recipe is definitely for you, because this is a full-fledged chocolate cake in a mug.
Calories: 603 kcal
Ingredients:
- Flour – ¼ cup;
- Sugar – ¼ cup;
- Cocoa powder – 2 tablespoons;
- Baking soda – ⅛ tsp;
- Salt – ⅛ tsp;
- Milk – 3 tablespoons;
- Sunflower oil – 2 tablespoons;
- Water – 1 tablespoon;
- Vanilla extract – ¼ tsp
- Chocolate – 2 pieces (optional)
Cooking:
Step 1: Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwaveable mug, add milk, butter, water, and vanilla extract.
Step 2: Mix well until smooth. The dough should be like thick sour cream.
Step 3: If you have chocolate, break it into small pieces and add to the batter. Stir.
Step 4: We send the finished mass to the microwave for 1.5-2 minutes.
5. Vanilla cupcake in a cup
One minute in the microwave, a pinch of vanilla, and voila, the vanilla muffin is ready! Well, isn’t that magic? Just 4 steps separate you from a delicious cupcake. I see no reason to delay the preparation, so “the cup in hand and drove.”
Calories: 413 kcal
Ingredients:
- Flour – 6 tablespoons;
- Eggs – 1 pc;
- Milk – 2 tablespoons;
- Vanilla – 1 tsp;
- Sugar – 4 tablespoons;
- Butter – 2 tablespoons;
- Whipped cream and sprinkles (optional, for garnish)
Cooking:
Step 1: Melt the butter. Add sugar and egg. Stir. Please note that the oil should not be hot so the egg does not curdle.
Step 2: Add milk and vanilla, and stir. Gradually add flour, kneading it so that there are no lumps.
Step 3: We send the mug to the microwave for 1-2 minutes. The cake will rise like in an oven.
Step 4: The finished treat can be decorated with cream, chocolate, or powdered sugar.
Well, have you chosen the recipe for your perfect cupcake, or maybe even tested some already? My favorite is a chocolate cupcake, so I’ll start with that, perhaps. And don’t forget to like it!
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FAQ
1. Can I use a different type of flour in my cupcake recipe?
Yes, you can experiment with using different types of flour such as whole wheat, almond, or coconut flour. Just keep in mind that the texture and flavor of the cupcakes may be slightly different.
2. Can I use vegetable oil instead of butter in my cupcake recipe?
Yes, you can substitute vegetable oil for butter in most cupcake recipes. However, the texture and flavor of the cupcakes may be slightly different.
3. Can I make cupcakes without a muffin tin?
Yes, you can use oven-safe ramekins or even mason jar lids as molds to bake cupcakes in. Just make sure to grease them well and adjust the baking time as needed.
4. Can I freeze cupcakes?
Yes, cupcakes can be frozen for up to 2-3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
5. Can I make vegan cupcakes?
Yes, many vegan cupcake recipes use substitutes such as applesauce or mashed bananas for eggs, non-dairy milk, and vegan butter for milk and butter.
