5 Beautiful Easter Cakes for the Sweetest Holiday

For many, spring begins with Easter. Not a calendar one, but the very one, the real one, when we finally say goodbye to the cold and start a new life. On the eve of Easter, the sun shines especially brightly, and the kitchen becomes the main place in the house, where preparations for the festive menu for the Sunday feast begin.

delicious Easter cake

Interesting menu for Easter

Every family has its own traditions of the Easter table. And if there are small children in the house, you can diversify your menu with interesting dishes that, first of all, will appeal to children. With a little imagination, you can make Easter chickens from boiled eggs, bake and decorate with icing cookies in the form of rabbits, and colored eggs, and still find a lot of ideas on what to cook and how to decorate ordinary dishes.

Be sure to involve children in Easter creativity, here you can find something for everyone. Younger kids can be offered to paint Easter bread or Easter cake with sugar pencils. And older children can be entrusted with decorating Easter cakes, eggs, salads, or other equally important tasks.

Recipe for a delicious Easter cake

Traditionally, the most important decoration of the festive table is the Easter cake – a symbol of the upcoming holiday and the most anticipated delicacy. We have selected for you some interesting and simple recipes for Easter cakes.

Cottage cheese or cheese Easter

Delicate, moderately sweet, and very tasty cheese Easter will be a great addition to your holiday table as a dish and as a decoration. Prepare the following ingredients:

  • Cottage cheese 5–9% – 0.5 kg
  • Egg yolks – 3 pcs.
  • White chocolate – 150 g
  • Zest of 1 orange
  • Orange juice – 60 ml
  • Chilled cream 30% – 200 g
  • Sachet of gelatin
  • Powdered sugar – 50 g


  1. Pour gelatin with orange juice, stir, and leave to swell.
  2. In the meantime, pass the cottage cheese through a meat grinder three times, finely cut the chocolate with a knife, and rub the orange zest on a fine grater.
  3. Put egg yolks and zest in a water bath. Stirring all the time, heat until the mass thickens.
  4. Add gelatin, and stir. We remove it from the water bath.
  5. Melt the chocolate in a separate bowl in the same bath.
  6. Mix the yolks with gelatin, chocolate, and cottage cheese. Mix everything quickly.
  7. Using a mixer, beat the cream, and gradually add the powdered sugar.
  8. Carefully add the cream to the curd. Mix carefully.
  9. We cover a deep bowl or form with cling film, transfer the mass, level it, and put it in the refrigerator for at least 3 hours. Better for 8–9.
  10. When the cake has hardened, carefully invert the form onto a plate and remove the film.

Cottage cheese or cheese Easter

Ready cheese Easter can be decorated with chocolate eggs, grated chocolate, or in another way at your discretion.

Italian easter

Incredibly fragrant and delicious Italian Easter cake This is An excellent recipe for those who want to diversify holiday pastries without departing from traditions. For this you will need the following components:

  • Milk – 245 ml
  • Sugar – 125 g
  • Flour – 720 g
  • Dry yeast – 10 g
  • Butter – 125 g
  • Eggs – 2 pcs.
  • Yolks – 3 pcs.
  • Dried fruits – 180 g
  • Candied fruits – 120 g
  • Pine nuts – 90 g
  • Lemon zest – 2 tsp
  • Vanilla sugar – 1 tsp
  • Salt – 1 tsp


  1. In warm, but not hot milk, dissolve the sugar, and put the yeast. Leave on the table until the yeast begins to act.
  2. Combine melted butter with sugar. The cooled mixture is introduced into the milk.
  3. In a separate bowl, mix eggs, yolks, lemon zest, dried fruits, candied fruits, and nuts. Add a teaspoon of flour and stir.
  4. Combine milk and egg mixture. Sift half the flour here, salt a little, add vanilla, and mix again.
  5. Adding flour in small portions, knead the dough. It should be soft and not sticky.
  6. Grease a saucepan or deep dish with oil, place the dough in it, cover with a towel, and leave for 2 hours.
  7. We cover the baking dishes with parchment, and grease with oil. We shift the dough into molds, filling them 1/3. Lubricate the top with oil and leave it on the table for another half hour.
  8. We bake the cake in the oven at a temperature of 180 ° C. The baking time depends on the size of the molds. You can also use the slow cooker for baking.

We take out the finished Italian Easter from the mold, cool it on the table, and decorate it with fudge or icing.

To simplify preparation, you can simply put all the ingredients in the bread maker and select the “Dough Kneading” program to bake Easter cakes in the oven, or “Sweet Bread” to let the oven do all the work for you.

Alexandria cake

Another easy-to-make traditional recipe. Such a cake turns out to be very airy, soft, tender, and, importantly, not at all dry. If you want to cook just such Easter cakes for Easter, then write down:

  • Warm milk – 250 ml
  • Fresh yeast – 35 g
  • Chilled butter – 125 g
  • Sugar – 250 g
  • Eggs – 3 pcs.
  • Yolk – 1 pc.
  • Flour – 625 g
  • Vanilla sugar – 1 teaspoon
  • Raisins or candied fruits – 100 g
  • Rum or cognac – 2 tbsp. spoons
  • Salt – 1 tsp


  1. Dissolve yeast in warm milk.
  2. In a separate bowl, combine eggs, diced butter, and sugar. We introduce milk with yeast, mix.
  3. Cover with cling film and leave on the table for 8-12 hours (you can overnight).
  4. In the morning, add salt, vanilla, dried fruits, and rum to the approached dough.
  5. Sift the flour on top, gradually kneading a viscous sticky dough – it should be thicker than sour cream.
  6. Cover with foil and leave on the table for another 2 hours.
  7. We spread the dough in forms covered with parchment and greased with oil. We fill the volume by 1/3. Let it rise on the table.
  8. Then baked at 180°C. The time to readiness depends on the size of your molds.
    If you like to bake in a bread machine or slow cooker, you can cook Alexandrian Easter cake in them.

Alexandria cake

Icing for Easter cake

Of course, you can buy ready-made icing in the supermarket, but it is much better to make it yourself. Especially since there are so many options! Easter cakes can be decorated with melted white or milk chocolate. And if you add a natural dye (beetroot, carrot, or spinach juice) to the traditional white fudge, you can make the feast especially festive.

Visit: Sweet Autumn with Sugar-Free Desserts

A common problem is when the icing does not hold the decorations, cracking and flaking when cut. To make the perfect white, stretchy, and shiny frosting, try this sugar and gelatin frosting recipe. And we take the following ingredients:

  • Sugar – 100 g
  • Water – 4 tbsp. spoons
  • Gelatin – 1 teaspoon

What you need to do next:

  1. Gelatin pours 2 tbsp. spoons of cool water. Mix and leave on the table for 15 minutes.
  2. In a separate bowl, combine sugar with 2 tbsp. tablespoons of water, mix and bring to a boil.
  3. Pour hot syrup into gelatin, and mix.
  4. Beat with a mixer with attachments for proteins. After a couple of minutes, the mixture will thicken, become snow-white and increase in volume.

Ready! You need to apply such fondant to cooled cakes. It is convenient to do this with a pastry brush, but you can just use a spoon.

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