Delicious Traditional Halloween Recipes

One of the most mystical holidays – Halloween – evokes mixed feelings. It is associated with evil spirits, but they celebrate it cheerfully and creatively, arranging a masquerade and games. It is believed that on the night of October 31 to November 1, evil spirits descend to earth. And in order to scare them with all your might, you need to dress up scarier and appease them with sweets. We suggest thematic simple recipes for dishes that are prepared quickly and look like the best traditions of Halloween: intimidating and spectacular.

1. Scary Halloween Snacks

Witch’s broom

Ingredients :

• Biscuits “Salty Straws” – 5-6 packs;
• Cheese “Suluguni” – 70 g;
• Green onions – 3 stalks.

Cooking :

Cut each stick of cheese lengthwise into 3 equal parts. On one side, create thin and long fibers, and put straws on the other. On ready-made “brooms” make decorations from green onions, wrapping around and tying.

Stuffed eggs “Spiders”

Ingredients :

• Canned cod liver – 80 g;
• Egg – 5 pcs.;
• Black olives – 10 pcs.;
• Salt, pepper – to taste.

Cooking :

Boil hard-boiled eggs, remove the yolks, and mix them with the cod liver. Add salt and pepper, and mix until smooth. Fill egg whites with the prepared filling. Cut each olive crosswise into two equal parts. From one half, you need to cut out the body of the future “spider“, from the other – the head and paws. Put the “spiders” on top of the eggs. A scary Halloween holiday appetizer is ready.

Appetizer “Cat’s eye”

Ingredients :

• Feta cheese – 200 g;
• Bulgarian green pepper – 4 pcs.;
• Egg – 4 pcs.;
• Olives – 10 pcs.;
• Dill – 6 sprigs;
• Garlic – 2 cloves;
• Mayonnaise – 1 tbsp.

Cooking :

Mash the cheese with a fork, add finely chopped garlic and dill, and mix with mayonnaise. Cut off the top of the pepper and remove the core, distributing the cheese mass along its walls. Put the boiled egg in the middle, filling the empty places with the cheese mass. Put in the freezer for 15-20 minutes. Then cut the pepper into circles, laying pieces of olives on the yolk. Easy and delicious!

2. Hot Dishes for Halloween

Bell peppers stuffed with spaghetti

Ingredients :

• Bulgarian pepper of different colors – 3 pcs.;
• Spaghetti – 150 g;
• Minced meat – 250 g;
• Garlic – 1 clove;
• Onion – 1 pc.;
• Vegetable oil – 2 tbsp. l.;
• Tomato paste – 2-3 tbsp. l.;
• Ground black pepper, salt – to taste.

Cooking :

Chop the onion and garlic and fry for 3 minutes in vegetable oil. Add minced meat and tomato paste, salt, and pepper, and mix. Fry the minced meat over medium heat for 15 minutes, stirring constantly and breaking up lumps. At the same time, boil 1-1.5 liters of water in a saucepan, salt, and cook the spaghetti until tender, then mix with minced meat and heat under the lid for 2-3 minutes.

Remove the stalk from the bell pepper, cut off the upper part, and cut out the “eyes” and “mouth” on one of the sides. Fill the peppers with prepared minced meat with spaghetti and cover with a cut “hat” on top. The food comes out delicious!

Soup in pumpkin

Ingredients :

• Pumpkin – 2 pcs.;
• Vegetable or chicken broth – 450 g;
• Cream – 200 g;
• Parmesan – 50 g;
• Nutmeg, salt – to taste.

Cooking :

In a preheated oven, bake pumpkins on a baking sheet until soft. After cooling, remove the pulp and seeds. Put the pumpkin pulp into a large saucepan, add the broth, and bring to a boil, mashing it into pieces. Then puree with a blender until smooth. Add nutmeg, and cream, and mix until smooth. Pour the soup into a pumpkin “pot”, and sprinkle with toasted seeds and grated parmesan. Serve with croutons.

Mummy sausages in filo dough

Ingredients :

• Sausages – 8 pcs.;
• Filo dough – 2 sheets;
• Egg – 1 pc.;
• Hard cheese – 30 g

Cooking :

Divide two sheets of filo dough, which consists of water, olive oil, and flour, into equal parts. Sprinkle them with finely grated cheese and fold each one. In a chaotic manner, wrap sausages in the resulting dough and brush them with a beaten egg. Put on parchment and bake for 20 minutes at a temperature of 170 degrees. When serving, draw “mummy” eyes with ketchup or mustard.

3. Scary Halloween Desserts

“Vampire teeth” from apples and peanut butter

Ingredients :

• Apple – 2 pcs.;
• Marshmallows – 12 pcs.;
• Peanut paste – 6 tsp

Cooking :

Cut the sweets in half, forming “teeth”. Cut out segments from apples, forming “lips”. Lubricate with peanut butter and put inside the candy. The original Halloween dessert is ready!

Popcorn monsters

Ingredients :

• Popcorn – 250 g;
• Toffee – 400 g;
• Butter – 100 g;
• Sweets round – 50 g

Cooking :

Place popcorn in a large bowl. Melt the butter, add toffee, and stir until completely dissolved. Pour popcorn with this mass, mix, and form cones. Put on a dish and stick eyes from round candies. Leave the treat in a cool place.

Cake pops

Ingredients :

• Biscuit cakes;
• Condensed milk – 70 gr;
• Milk and white chocolate;
• Butter – 60 gr

Cooking :

Grind the biscuit into crumbs, adding whipped butter with condensed milk. From the creamy mass, form cake pops and put them in the cold. Dip the stick into the chocolate melted in a water bath, screw it into a biscuit candy, and put it in the refrigerator for 10 minutes. After that, dip the confectionery into the chocolate, remove the excess, and place it again in the cold. When serving, decorate with patterns in the form of cobwebs.

4. Scary Halloween Baking

Cookies “Bloody Brains”

Ingredients :

• Cookies ;
• Walnuts;
• White chocolate;
• Berry syrup.

Cooking :

Melt the white chocolate and, using tweezers or special tongs, lower the halves or quarters of the nuts into the chocolate mass, then put them on the cookies. Keep the treat in the cold until completely solidified. Then pour the cookies with berry syrup.

Witch Cupcakes

Ingredients :

• Flour – 1 cup;
• Sour cream – 1 glass;
• Sugar – 1 glass;
• Egg – 1 pc.;
• White chocolate;
• Confectionery mastic – 200 g;
• Baking powder – 1 tsp;
• Bitter chocolate;
• Butter;
• Food colorings.

Cooking :

Grind the egg with sugar, then add the sifted flour with baking powder and sour cream, and mix. Pour melted chocolate with butter into the resulting mass. Mix the dough, and put it into molds. Bake for 25 minutes at 180 degrees.

Make the cream by combining melted butter and white chocolate. Beat, and add 2-3 drops of food coloring. Cover the cupcake molds with cling film and refrigerate.

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Once the cupcake has cooled, garnish with frosting using a pastry bag. From mastic, you can make a “witch’s hat”.

Pie “Guts”

Ingredients :

• Yeast puff pastry – 300 g;
• Sweet and sour apples – 2 pcs.;
• Dried apricots – 200 g;
• Egg;
• Honey – 1 tbsp. l.;
• Raspberry jam – 1 tbsp. l.

Cooking :

Cut the dough into strips 7–10 cm in size and roll out. Put chopped apples and pre-soaked dried apricots in a bowl. Add honey and mix well. Put the finished filling on each strip of dough and pinch the edges. Put the product on a baking sheet in a zigzag pattern, and grease it with a beaten egg. Bake for 20-25 minutes at 180 degrees until golden brown. To give a “bloody look” grease the seams of the cooled pie with raspberry jam.

5. Sinister drinks for Halloween

Bloody drinks will fit perfectly into a Halloween-themed party. You can add atmosphere with the help of streaks on glasses of berry jam or any red juice/syrup.

Punch “Dragon’s Blood” for children and adults

Ingredients :

• Punch “Red Velvet” non-alcoholic – 1 can;
• Apple juice – 1 can;
• Cranberry juice – 1 bottle;
• Ice cubes.

Cooking :

Combine all ingredients in a large bowl, add ice, and stir. Pour into tall glasses.

Banakiri cocktail for adults

Ingredients :

• white rum – 50 ml;
• Maraschino liqueur – 20 ml;
• Lime juice – 3 tbsp. l.;
• Banana – ½ pc.;
• Cherry syrup – 2 tbsp. l.;
• Sugar syrup – 1 tsp;
• Ice.

Cooking:

Pour white rum, liqueur, and freshly squeezed lime juice into a blender, then add crushed ice, sliced ​​banana, and sugar syrup. Beat in a blender until a homogeneous liquid mass, pour into a tall glass, and “bleed” from thick cherry syrup along its edges.

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