Three Apple Pie Recipes with the Best Filling

When I was young, I hated to cook. My future husband did it for me. But over time, cooking has become something of a hobby for me. This is especially true for baking! It got to the point that I began to collect cool recipes in a thick notebook, begged my mother for various kitchen utensils, and received cookie cutters from my girlfriends as gifts. And now, since I undertake to cook, I do it with inspiration and feeling, so that everyone and myself like my food. My favorite thing to do is to host holiday dinners for two. Therefore, on the eve of Apple Spas, I took out my notebook to find my favorite apple pie recipes. How I love it when the dizzying smells of warm milk and butter, fragrant apples and spices, combined in a big ruddy pie, puffing in the oven, fill the kitchen. Already want to try a piece?

Pie with apples and cream cheese

I found this delicious recipe in one of the cookbooks, which has become almost a desktop for me. Believe me, this is the most delicious pie you’ve ever tasted! It has a shortcrust base, inside juicy apple slices flavored with cinnamon and an air layer of cream cheese, and on top a layer of oatmeal crumbs sprinkled with brown sugar. As the sugar begins to melt, it forms a crunchy, appetizing caramel color.

Apple Pie ingredients

• 250 g flour;
• 100 g butter;
• 100 g white sugar (add 2 tbsp more);
• 100 g brown sugar;
• 220 g cream cheese;
• 2 chicken eggs (choose those that are larger);
• 3 medium apples;
• 1 tsp vanilla essence;
• 0.5 tsp ground cinnamon;
• ¼ tsp nutmeg;
• salt to taste.

Powder Ingredients:

• 0.5 st. instant oatmeal;
• 100 g butter;
• 120 g flour;
• 200 g brown sugar.

The easiest way to tamp the base of the pie is with the flat bottom of a glass.

Get the food out of the fridge a little in advance and then start cooking:

• Preheat the oven to 180 degrees, but no more, so that the pastries do not burn in the heated oven.
• Mix flour with brown sugar and salt in a small bowl.
• Cut the cold butter into cubes, add to the mixture, and rub everything with your hands to make a crumb.
• Cover the bottom of a 20 x 30 mold with cooking paper, put crumbs on it, and use a cup to form the base of the pie. Make sure the crust is even.
• Put the base in the oven for 15 minutes.
• While your shortbread is baking, prepare the second layer: place the cream cheese and 100 g of sugar in a deep bowl and beat them with a mixer at medium speed until smooth.
• While continuing to beat, add the eggs and vanilla essence one at a time.
• Pour the filling over the baked pie base.
• In a separate bowl, mix apple slices, cinnamon, nutmeg, and 100 g white sugar.
• Put the resulting mixture in a third layer on the cake and spread it evenly with a silicone spatula.
• In a medium bowl, combine oatmeal, flour, brown sugar, and melted butter. Now grind everything into crumbs and put the top layer on the workpiece.
• The cake is baked for 30 minutes at 180 degrees. Look at him through the oven window, but do not open the door for half an hour.

Dutch Baby Apple Pie

I am a big fan of traditional pies from different countries. They remind me of traveling and getting to know the national dishes of the places I have visited. This quick pie is popular in northern European countries, although its modern recipe comes from the United States. It is prepared in a skillet with seasonal fruits, but we will try to make it like a Charlotte.

Prepare the following ingredients:

• 1 large sweet apple;
• ⅔ st. flour;
• 100 g of melted butter;
• 0.5 st. milk (maybe a little more);
• 4 chicken eggs;
• 1 tbsp brown sugar;
• 2 tsp vanilla essence;
• 1 tsp without a slide of cinnamon;
• salt to taste;
• heavy cream.

For the pie you will need syrup:

• 0.5 st. maple syrup (choose natural, it tastes better with it);
• 40 g butter;
• 0.5 tsp vanilla essence;
• 0.5 tsp ground cinnamon.

For this cake, you will need a cast iron skillet with thick walls, which can be baked in the oven.

Now forward, to the preparation of the “Dutch crumbs”:

• Preheat the oven to 220 degrees.
• Put a little more than half of a thinly sliced ​​apple on the bottom of the pan, brush with butter on top, and add brown sugar at the end.
• Send the pan with the workpiece to the oven for about 8-10 minutes.
• Mix the following ingredients until smooth: flour, milk, eggs, cinnamon, salt, vanilla essence, and oil. You can beat everything to make the dough fluffy.
• Pour the apples pre-baked into the pan with the mixture obtained and put them back in the oven for 20 minutes. Don’t open the door until the end of cooking if you don’t want to get a ” pancake “instead of a pie!
• Meanwhile, make the syrup: Combine the butter, cinnamon, and maple syrup in a small saucepan and bring to a boil. Make the flame smaller and after a couple of minutes inject the essence into it.
• When the cake is ready and has cooled a little, top it with fresh apple slices cinnamon, and whipped cream, and put a bowl with ready-made syrup next to it.

English closed apple pie

You will find this legendary pie in every British coffee shop, in every kitchen, and every picnic basket. According to an English recipe is baked easily and quickly. Now you will be convinced of it!

Interesting on the topic Delicious Traditional Halloween Recipes

What you need for the test:

• 340 g flour;
• 220 g butter;
• 2 chicken eggs;
• 50 g brown sugar;
• salt to taste.

Here are the ingredients for the filling:

• 800 g fresh apples (choose firmer varieties);
• 3 tbsp flour;
• 130 g brown sugar;
• 1 tsp with a slide of ground cinnamon;
• cream for serving.

Let’s get started:

• Put the oven to heat up at 180 degrees.
• Cut the apples into large slices, after peeling them from the skin and cores.
• Cover the deco with confectionery paper, spread the apples on it, and cover it with paper towels on top so that they absorb excess moisture.
• Mix butter and brown sugar until smooth, add one whole egg and one yolk here. We will need the protein later to grease the top of the pie with it.
• Add about a third of the flour to the mixture, salt to taste, mix everything thoroughly, and start kneading the dough. Then wrap it in cling film and put it in a cool place for 40 minutes.
• In a large bowl, mix flour, sugar, and cinnamon, and beat the protein into foam.
• Remember that you will need a deep form, just like the English! Lubricate it with oil, cut off a larger piece from the dough (set aside the smaller one for now), roll it out, and put it into a mold.
• Take a container with dry ingredients, add deco-dried applies to them, mix everything, and put it on the dough in a form.
• That small piece of dough that you have left should be rolled out and covered with your future pie. Carefully secure the dough around the edges so that the filling cannot seep out. Poke a few holes in the top with a fork to allow the steam inside the cake to escape.
• Gently brush the surface with egg white and add a little brown sugar for a crispy crust.
• An English pie is baked for 45 minutes.
• Eat a warm cake, breaking the crispy surface with a spoon and adding whipped cream to the juicy filling.

September is coming. As I write these words, it is raining outside the windows. The gloomy sky hung over the city, gloomily looking down at the passers-by who hide from bad weather under their umbrellas. In such weather, one wants to stay at home and bake apple pies for the Savior to forget for a while and leave adversity aside. And I will not lie when I say that a piece of fragrant pastry and a cup of steaming tea will give you a few minutes of peace, and enjoyment and serve as a little anti-stress therapy for you. So keep calm and eat pie.

FAQs